There’s no better place to wine, dine and revel in the excitement of the races than at Daffodil Mulligan
Join us at Daffodil Mulligan on Thursday 19th June for the Royal Ascot races up on the big screen and a corker of a menu coming out the kitchen, featuring fresh Carlingford Oysters, Dry-Aged Sirloin and Gariguette Strawberries.
As if that wasn't enough, we'll have our resident racing expert on hand to read the card and offer tips, as well as our in-house bets to win some top prizes. Better than an afternoon at the office, ey?
On the Menu
£60 per person
The Full Gallop
Nyetimber x Carlingford Oyster
gin, cucumber, dill
Out of the Gate
Andalusian Gazpacho
watermelon, salted cod croquette
The Backstretch
Dry Aged Sirloin
watercress, chips, peppercorn sauce
The Victory Lap
Strawberry Meringue
Up For Grabs
On race day, we’ll select one featured race where you’ll have the chance to place an in-house bet and win one of the following prizes:
Daffy’s Hamper
Oyster Masterclass at Bentley's Oyster Bar & Grill
Meal for Two at Daffy's
Bottle of Nyetimber Sparkling Wine