Food & Drink

We're Irish - working with the best of the land is in our blood. We've secured the very finest produce, given it some love on our flame grill and served it up with plenty of bold flavours and careful touches.

Book a Table

SMALL PLATES, BIG FLAVOURS, PRIME CUTS.

On our menu, find a blend of Irish and international flavours, with whole cuts of meat, fish and the best of the season's vegetables off the grill. From oysters and raw seafood to hearty Irish specials curated by Head Chef Fiona Hannon and Chef Patron Richard Corrigan, you're in for a treat.

FOOD

Lunch Menu

Dinner Menu

Set Menu

DRINKS

Drinks List

GROUP DINING

Group Set

Illustration of a broken fiddle

SPECIAL EVENTS

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