Fresh off the grill

We're Irish - working with the best of the land is in our blood. We then give it some love on our flame grill and serve it up with plenty of bold flavours and careful touches.

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Small plates, big flavours, prime cuts.

On our menu, find a blend of Irish and international flavours, whole cuts of meat, fish and the best of the season's vegetables off the grill, as well as raw seafood and hearty dishes. With dishes curated by Head Chef Stu Hesketh and Chef Patron Richard Corrigan, you're in for a treat.

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