At Daffodil Mulligan, we take our Guinness seriously. From the perfect pour to a pristine pint, we’re passionate about serving it just like they do in Dublin.
So, with that in mind, how about we tell you a little more about this dark nectar and introduce you to some facts about Guinness.
Fact 1: The colour isn't actually black
Contrary to popular belief, Guinness isn't truly black. The official colour is actually a deep ruby red. This dark hue is a result of the roasted barley used in brewing, which gives Guinness its rich, dark appearance, but when held up to the light, you’ll notice a subtle ruby glow. Not quite glass slipper-hued, but definitely a little red. The deep, rich colour might give it that dark, almost black look, but in reality, Guinness is a beautiful dark red when you get close enough to really see it.
Fact 2: The perfect pour formula
For our long-time Guinness brethren, you’ll likely have had some pretty questionable pints in your time, and that’s all down to the pour. There’s a science behind pouring the perfect pint of Guinness, and it’s about precision and patience. The official formula calls for a pour that lasts exactly 119.5 seconds (yes, really. It helps the nitrogen separate for a smoother, creamier texture.), with the glass tilted at a 45-degree angle to ensure that the creamy head forms just right. There are six official steps involved in the process, from the initial pour to the wait time, ensuring that each pint is smooth, creamy, and perfectly settled. At Daffodil Mulligan, we take this formula seriously. Our bartenders are masters at the art of the pour, ensuring every pint of Guinness you enjoy is as perfect as the last.
Fact 3: Global popularity
Guinness is one of the most globally recognised beers, with 10 million glasses sold every day across the world. This iconic stout is brewed in nearly 50 countries, making it a truly international drink and an icon at any bar. However, what’s even more impressive is that it’s available in over 120 countries, making Guinness one of the most widely distributed beers globally. Whether you're in Ireland, the US, Japan, or South Africa, the unmistakable taste of Guinness and the palpable challenge of splitting the G are never too far away.
Fact 4: The Guinness Book of World Records' origin
Y’know the Guinness Book of World Records, don’t ya? The world’s tallest man, the longest chip, those kinds of things? Well, the Guinness Book of World Records actually has its origins in a bar debate. In the 1950s, Sir Hugh Beaver, then managing director of Guinness Brewery, found himself in a heated argument at a pub about which was the fastest game bird in Europe. After failing to find an answer in any reference book, Sir Hugh realised there was no definitive source for answering such questions. This led to the creation of the Guinness Book of Records in 1955: a way to settle debates and share fun facts for generations to come.
Not quite a direct connection to the black stuff, but still an unexpected connection that has since become a global phenomenon!
Fact 5: It's lower in calories than most beers
If you’ve ever asked yourself how many calories are in a pint of Guinness, you’ll be pleased to know it’s lower than most beers. Despite its rich, full-bodied flavour, a pint of Guinness actually contains around 125 calories per pint, and is significantly lower than many lagers and ales, which can easily hit over 150. So, next time you're out, remember to count your Guinness macros!
Fact 6: The Arthur Guinness story
The story of Guinness begins in 1759 when Arthur Guinness signed a 9,000 year lease for the St. James’s Gate Brewery in Dublin, Ireland. That is approximately 120 lifetimes and a bold move that set the foundation for one of the world’s most iconic brands. And while the 9,000 year lease is more legend than fact (it was likely a symbolic gesture of long-term commitment), it highlights Arthur’s ambition and vision for his brewery and Guinness as a household name. It’s been 266 years since then, and we can’t wait to see what the remaining 8,734 hold!
Fact 7: Only four ingredients
Guinness might have a complex and rich flavour, but it’s brewed with only four simple ingredients: malted barley, hops, brewer’s yeast, and water. So, next time you’re searching for healthy meals of five ingredients or less… need we say more?
This simplicity is at the heart of its brewing, proving that you don’t need a long list of ingredients to create something deliciously iconic. The quality of these four elements, combined with the careful brewing process and the Himalayan salt brick ageing method, results in a perfectly balanced stout that’s both smooth and full-bodied.
Fact 8: The trademark pioneer
Guinness made its mark not just with its flavour, but with its business innovation. In 1876, Guinness became one of the first trademark-protected products ever, registering the iconic "Guinness" name as a trademark to protect its distinct brand and identity. This move was a game-changer in the brewing world, setting a precedent for how businesses could safeguard their products and their reputation. The trademark not only ensured that the Guinness name remained synonymous with quality but also played a key role in building the brand's global legacy. A forward-thinking decision that helped establish Guinness as a household name across the globe.
Fact 9: Nigerian Love Affair
You might not know this, but Guinness has a strong and lasting connection with Nigeria, where it’s become one of the most beloved beers. In fact, Nigeria is one of the largest markets for Guinness, with the brand holding a significant share of the African beer market. Guinness made its way to Nigeria in the 1960s, and since then, it has become deeply ingrained in the country’s drinking culture. The rich, bold flavour of Guinness perfectly aligns with local tastes, and its popularity has only grown over the decades. We told you it was beloved across the world.
Fact 10: The storehouse numbers
The Guinness Storehouse in Dublin isn’t just a tourist attraction; it’s a staggering feat of scale. The building itself is shaped like a giant pint glass, and its glass atrium could actually hold 14.3 million pints of Guinness! This massive structure is not only a symbol of Guinness’ legacy but also a centre of global tourism, attracting visitors from all over the world who come to learn about the history, brewing process, and craftsmanship behind the iconic stout. With over 1.7 million visitors each year, the Guinness Storehouse stands as a testament to the brand’s worldwide influence and enduring popularity.
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"My new favorite restaurant in London. The service is wonderful, the vibe is cozy and the food is unique but tasty. Many steps above pub food but it invokes the same coziness! I also think they have the best Guinness I’ve tried in London".
Meg
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"Needs more customers on a Friday BUT the food and service were brilliant.The manager could not have. Done more for us ..Even running up and down to the bar below for the best Guinness".
Mark Bryan
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"10/10. Food, service and even the Guinness was excellent. Had the cote de bouef. Sublime. Will be back".
David O'Mahony
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"Fabulous staff and all the tasty treats... With the best Guinness in town, sure you'll be only grand ☺️"
Daithi MacAodh
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"Well-kept Guinness. Laid-back atmosphere. Attentive service and good food. Nice dessert menu also and the option of two Irish coffees as digestifs. Would definitely return"
Cristian Ley
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"Great food and service. Plus they sell a proper pint of guiness here".
William Feltham