Richard Corrigan Restaurant

The History of Richard Corrigan & Daffodil Mulligan’s 

When Richard Corrigan set his sights on opening a new restaurant in Shoreditch, he wasn’t just looking for another venue, he was looking for a character. Somewhere with a bit of bite, a bit of boldness, and most importantly, a lot of soul. That’s how Daffodil Mulligan was born, not just as part of the Corrigan Collection, but as the rebellious little sibling of the family. A place where Corrigan’s culinary roots and Irish heritage could run wild in the heart of East London.

From the beginning, Daffy’s was always meant to be a little different. The food still reflects Richard’s deep respect for seasonal produce and honest cooking, but the menu here leans into fun, flavour, and fire. Quite literally, thanks to the wood grill at the heart of the kitchen. You’ll find bold dishes made for sharing, casual bites packed with punch, and menus that don’t take themselves too seriously. Because at Daffy’s, it’s not about fine dining, it’s about feasting, laughing, and staying for one more pint than you planned.

Of course, no mention of Daffodil Mulligan is complete without a nod to what lies just beneath: Gibney’s London, the cosy, rowdy Irish bar downstairs where the Guinness flows, the music plays, and the atmosphere feels like a little slice of home. Together, Daffy’s and Gibney’s bring Corrigan’s world to life in a way that’s relaxed, mischievous, and unmistakably Irish. A true one-two punch of great food, lively nights and proper craic, all under one roof.

The Influence He Has

Richard Corrigan’s stamp is all over Daffodil Mulligan. From the boldness of the menu to the irreverent energy that fills the room, his influence isn’t just about the food (though, let’s be honest, that’s a huge part of it). It’s about setting a tone. A vibe. A place where the boundaries between pub and restaurant blur, where fine ingredients meet fire and flavour without the fuss, and where everyone’s welcome in for a few bites, a couple of drinks and a proper hooley.

Corrigan’s vision extended downstairs too, in the creation of Gibney’s London (a joint venture with Tony Gibney of Gibney’s Malahide and long time friend John Nugent). Together, they share a deep rooted love for traditional Irish hospitality, the kind where customers quickly become friends, and every visit feels like a homecoming. Gibney’s brings the spirit and warmth of a proper backstreet Irish boozer, but pairs it with the inventiveness and quality you’d expect from a Corrigan kitchen. It’s a place for drinking, dancing, watching the match, or enjoying late night live tunes. A true melting pot of characters and craic, just how they intended. Thanks to Corrigan’s guiding hand, Daffy’s and Gibney’s are lively, soulful, and mischievous. Where food, drink, music, and laughter come together in proper Irish style.