Tucked beneath the iconic Daffodil Mulligan, Gibney’s was founded by Tony Gibney, Richard Corrigan, and John Nugent - bringing traditional Irish hospitality to life, where customers become friends
GOOD Craic
Cheers to that
We won’t make a song and dance about it but our Guinness is widely considered one of the best-poured pints of Guinness on this side of the Irish Sea.
Alongside the Black Stuff, you’ll find Beamish, our house lager from Rye River Brewing Co., a range of sparkling options and a well-curated selection of wines from vineyards around the world.
After something stronger? The back bar is stocked with classic Irish whiskeys and a full line-up of spirits - ready to enjoy with a mixer or in a cocktail.
