For the best steak tartare in London, you’ll want to make your way down to Daffodil Mulligan. Part of the renowned Corrigan Collection, Daffy’s brings together the culinary expertise of Richard Corrigan with the laid-back charm of East London, serving up dishes that are full of soul, substance, and just the right amount of swagger.
Here, our commitment to quality produce and punchy flavours shines through in every plate, but nowhere more so than in our Hereford Beef Tartare. This isn’t your average tartare, ours is made with the finest Hereford beef, rich smoked marrow, and a fiery hit of horseradish to wake things up. It’s bold, elegant, and full of the kind of flavour that lingers long after the last bite.
Steak Tartare, the Daffodil Mulligan Way
Our steak tartare really is one of the best in London. And yes, we may be a little biased, but we’re also experts in this kind of thing. You see… great flavours and food that feeds the soul is just what we do best. Our steak tartare is a bold, fiery take on a classic, built on quality, technique, and a bit of Irish soul. We start with hand chopped Hereford beef, selected for its rich depth of flavour. Every piece is carefully prepared to maintain its texture and integrity. No shortcuts, no machines, just proper knife work and kitchen craft.
While the traditional tartare is a sight to behold, what sets ours apart is the addition of smoked marrow, rendered over our open flame for that unmistakable richness and gentle smokiness that lifts the dish to another level. A punch of horseradish cuts through the richness, adding heat and balance with a nod to traditional Irish flavours. It’s a plate that’s all about contrast and clarity: velvety beef, robust smoke, sharp horseradish, all plated with precision and purpose.
What Makes Daffodil Mulligan Special
There’s something unmistakably special about dining and drinking at Daffodil Mulligan. It's hard to explain, but it’s just a warm, pulsing feeling you get the moment you step through the door. Our atmosphere is spirited, warm, and full of life, fuelled by that signature Irish hospitality that makes you feel like you’ve known the place for years, even if it’s your first visit.
We’re proud to be a spot where Irish tradition meets the buzz of London’s East End, blending fire cooked fare with bold flavours, live music, and good old fashioned craic. It’s not just about the food (though trust us, the grub is top drawer), it’s the menus that make you want to share, the staff who remember your name, and the energy that turns a quick bite into an impromptu night out.
At Daffy’s, it’s all about great food, great people, and great times. No pretence, just proper cooking and a welcome that keeps you coming back. Whether you're here for our London steak tartare, a perfectly poured pint of Guinness, or a gig downstairs at Gibney's, you're in for a good one ‘round ours.
Pair It Right: Drinks and More
No great dish is complete without the perfect drink to match, and our Hereford Beef Tartare is no exception. At Daffodil Mulligan, we’ve got just the thing to pair with it, whether you lean towards a bold natural red wine, a negroni with a twist, or something a little darker and creamier.
For those who fancy keeping it classic, a pint of Gibney’s Stout is a match made in heaven. Rich, smooth, and poured just right, it’s the kind of pint that does justice to a dish full of fire and flavour. Or, if you prefer to go down the wine route, ask our team for a natural wine pairing. We’ve got plenty of earthy reds and fresh, vibrant pours that cut beautifully through the richness of the tartare and only add to its flavour. And if you’re really in the mood for the full Daffy’s experience, head downstairs to Gibney’s London and let us pour you one of the best pints of Guinness in the city to pair with your tartare.
Beyond the best London Steak Tartare
While our Hereford Beef Tartare might steal the spotlight, the entire menu at Daffodil Mulligan is full of dishes worth lingering over. Rooted in seasonality, fire, and bold flavours, our offering is built to share, to savour, and to surprise, whether you're popping in for snacks and pints or settling in for the long haul.
Start with something to graze on, like our house-baked Ember Bread with aioli, or the Selection of Irish Cold Cuts: a beautifully curated plate of coppa, salami, bresaola, and lomo, served with vibrant giardiniera. From there, move into small plates that punch above their weight: Cauliflower Bhaji with smoked pineapple and cashew cream brings a fire roasted twist to a veggie classic, while the Duck Liver Parfait served with Irish soda bread and brandied plum is rich, smooth, and deeply comforting.
For mains, the wood oven and grill come into their own. The Wye Valley Barnsley Lamb Chop with aubergine and red pepper is a showstopper, full of smoky depth, while the Sugar Pit Pork with cabbage, caraway, and smoked apple delivers serious flavour with every bite. Alternatively, if you're sharing, the Wood Fired Monkfish for two is a feast in itself. Spiced, tender, and licked by the flames just right, this one is made for sharing, even when you might not want to…